Introducing Zola with Mango and Chia. Super powered by organic ground Chia, it’s a tasty way to get all the goodness of Chia with the smooth delicious taste of Mango and Açaí.
You can’t phone in freshness. So we get out of the office and into the fields. We climb the trees, meet the locals, and work with growers to find the best, freshest fruits so you can enjoy all the goodness of Zola.
Mix an island local and a girl ready for adventure in a tropical paradise and you get the best vacation ever. See how their story unfolds.
Drinking Zola Coconut Water is like cracking a fresh coconut and sticking in a straw. Slightly sweet and a little bit nutty, Zola is a delicious way to replenish, rehydrate, and recharge.
We go there. From the jungles of Brazil to the beaches of Thailand, we go straight to the source. To turn the freshest fruit into the best tasting juices, we get out of the office and into the fields. We climb the trees, meet the growers, and find out for ourselves what it takes to say, “This is truly the best.”
Samba at 3 am? Yes you can. Brazilians go luoco (crazy) for Açaí, the tiny, power-packed berry from the Amazon. Bursting with antioxidants and omega fatty acids, Zola Açaí combines the luscious taste of wild berries with a hint of chocolate.
Introducing Zola’s Dark Chocolate covered Fruit. Tropical fruit covered in serious dark chocolate. From the experts in exotic fruit, it’s certified Organic and Fair Trade and makes for an indulgent snack for today’s ingredient-conscious consumer.