Grown in the rainforests of Central America, expertly blended, fair trade and organic certified, this is serious chocolate. When combined with tropical fruit, the balance makes for the perfect afternoon snack or an indulgently guilt-free treat.
You can’t phone in freshness. So we get out of the office and into the fields. We climb the trees, meet the locals, and work with growers to find the best, freshest fruits so you can enjoy all the goodness of Zola.
Mix an island local and a girl ready for adventure in a tropical paradise and you get the best vacation ever. See how their story unfolds.
The next best thing to a freshly cracked coconut on a warm, sandy beach? Zola Coconut Water. Slightly sweet, totally refreshing, Zola is a delicious way to replenish, rehydrate, and recharge.
We go there. From the jungles of Brazil to the beaches of Thailand, we go straight to the source. To turn the freshest fruit into the best tasting juices, we get out of the office and into the fields. We climb the trees, meet the growers, and find out for ourselves what it takes to say, “This is truly the best.”
Brazilians go luoco (crazy) for Açaí, the tiny, power-packed berry from the Amazon. Bursting with antioxidants and omega fatty acids, Zola Açaí combines the luscious taste of wild berries with a hint of chocolate. Samba at 3 am? Yes you can.
Introducing Zola’s Dark Chocolate covered Fruit. Tropical fruit covered in serious dark chocolate. From the experts in exotic fruit, it’s certified Organic and Fair Trade and makes for an indulgent snack for today’s ingredient-conscious consumer.