Mango Smoothie
Servings 1
Ingredients
- 1 Cup Frozen Mango
- 2 oz. Zola 1 Liter Original Coconut Water
- 2 oz. Mango Juice
- 0.5 oz. Agave
- ¼ Cup Greek Yogurt
- ¼ Cup Coconut Flakes, Toasted
Method of Preparation
- In a blender, add frozen mango, Zola coconut water, mango juice, agave, and Greek yogurt. Blend on high until smooth.
- Pour into a glass. Garnish with toasted coconut flakes.
Recipe Notes
To make a cocktail, we suggest:- 1.75 oz. Tequila or 1.75 oz. White Rum
