Virgin Piña Colada

Servings 1


  • 1 Cup Frozen Pineapple
  • 2 oz. Coconut Milk
  • 2 oz. Zola 1 Liter Original Coconut Water
  • 0.5 oz. Lime Juice
  • 0.5 oz. Agave

Method of Preparation

  1. In a blender, add frozen pineapple, coconut milk, Zola coconut water, lime juice, and agave.
  2. Blend on high until smooth. Pour into a glass over fresh ice. Garnish with a piece of pineapple.

Recipe Notes

To make a cocktail, we suggest:
  • 1.75 oz. White Rum