Virgin Piña Colada
- 1 Cup Frozen Pineapple
- 2 oz. Coconut Milk
- 2 oz. Zola 1 Liter Original Coconut Water
- 0.5 oz. Lime Juice
- 0.5 oz. Agave
Method of Preparation
- In a blender, add frozen pineapple, coconut milk, Zola coconut water, lime juice, and agave.
- Blend on high until smooth. Pour into a glass over fresh ice. Garnish with a piece of pineapple.
Recipe NotesTo make a cocktail, we suggest:
- 1.75 oz. White Rum