- 3 Cups Frozen Mango
- 1 Cup Mango Juice
- 1 Cup Zola 1 Liter Original Coconut Water
- ½ Cup Coconut Milk
- ¼ Cup Lime Juice
Method of Preparation
- Combine frozen mango, mango juice, Zola coconut water, coconut milk, and lime juice.
- Add to ice cream maker and churn until a soft sorbet texture is achieved.
- Fold together in a bowl and freeze.