Pineapple Serrano Mocktail

Servings 1


  • 4 pieces Serrano Pepper, sliced
  • 0.75 oz. Jalapeno Simple Syrup
  • 0.75 oz. Lime Juice
  • 4 oz. Zola 1 Liter Original Coconut Water
  • 2 oz. Pineapple Juice
  • Pinch Kosher Salt

Method of Preparation

  1. In a cocktail shaker, muddle serrano pepper slices with jalapeno simple syrup until fragrant.
  2. Add lime juice, Zola coconut water, pineapple juice, and kosher salt to shaker. Fill with ice, and shake for 15 seconds.
  3. Pour drink into glass. Garnish with pineapple leaf, pineapple chunk, and a lime wheel

Recipe Notes

To make a cocktail, we suggest:
  • 1.75 oz. Tequila or 1.75 oz. Mezcal