Raspberry Lime Coconut Pops
- 1 Cup Zola 1 Liter Original Coconut Water
- 1 T Lime Juice
- 1 T Simple Syrup
- 2 T Pineapple Juice
- ½ Cup Raspberry Puree
- ½ Cup Raspberries
Method of Preparation
- Combine Zola coconut water, lime juice, and pineapple juice in a pourable container.
- Fill popsicle molds with raspberry puree first. Pour Zola coconut water mixture until molds are filled, and add 3-4 raspberries per bar.
- Let molds freeze overnight, or at least 8 hours, in freezer until solid. Remove from molds.