Raspberry Lime Coconut Pops

Servings 4


  • 1 Cup Zola 1 Liter Original Coconut Water
  • 1 T Lime Juice
  • 1 T Simple Syrup
  • 2 T Pineapple Juice
  • ½ Cup Raspberry Puree
  • ½ Cup Raspberries

Method of Preparation

  1. Combine Zola coconut water, lime juice, and pineapple juice in a pourable container.
  2. Fill popsicle molds with raspberry puree first. Pour Zola coconut water mixture until molds are filled, and add 3-4 raspberries per bar.
  3. Let molds freeze overnight, or at least 8 hours, in freezer until solid. Remove from molds.