Tropical Herbed Sangria
Servings 1
Ingredients
- 2 oz. Zola 1 Liter Original Coconut Water
- 0.75 oz. Pineapple Juice
- 0.75 oz Orange Juice
- 0.75 oz Mango Juice
- 0.75 oz Lemon Juice
- 0.5 oz. Thyme Simple Syrup
- 2 Strawberries, diced
- 1 oz. Club Soda
Garnishes
- 3 pieces Frozen Pineapple
- 3 pieces Frozen Mango
- 1 Orange, sliced in quarters
- 2 sprigs Mint
- 3 sprigs Thyme
Method of Preparation
- In a cocktail shaker, add Zola coconut water, pineapple juice, mango juice, orange juice, lemon juice, thyme simple syrup, and one diced strawberry. Shake with ice about 15 seconds.
- In a glass, add ice, frozen pineapple, frozen mango, orange slices, and chopped strawberries for garnish.
- Stir in club soda into mix, then pour into glass. Garnish with mint and thyme sprigs.
Recipe Notes
To make a cocktail, we suggest:- 5 oz. White Moscato Wine or 1.75 oz. Vodka
