Tropical Pineapple Smoothie Bowl

Servings 1

Ingredients

  • 2 Cups Frozen Pineapple
  • ½ Cup Frozen Mango
  • 1 Cup Zola 1 Liter Original Coconut Water
  • ½ Cup Orange Juice
  • ¼ Cup Greek Yogurt

Garnishes

  • ¼ Cup Coconut Flakes, toasted
  • 1 Cup Fresh Mango
  • 1 Cup Fresh Pineapple
  • 2 Strawberries

Method of Preparation

  1. In a blender, add frozen pineapple, frozen mango, Zola coconut water, orange juice, and Greek yogurt. Blend until smooth.
  2. Pour into bowl. Garnish with sliced mango, sliced pineapple, sliced strawberries, and toasted coconut flakes.