Tropical Pineapple Smoothie Bowl
- 2 Cups Frozen Pineapple
- ½ Cup Frozen Mango
- 1 Cup Zola 1 Liter Original Coconut Water
- ½ Cup Orange Juice
- ¼ Cup Greek Yogurt
- ¼ Cup Coconut Flakes, toasted
- 1 Cup Fresh Mango
- 1 Cup Fresh Pineapple
- 2 Strawberries
Method of Preparation
- In a blender, add frozen pineapple, frozen mango, Zola coconut water, orange juice, and Greek yogurt. Blend until smooth.
- Pour into bowl. Garnish with sliced mango, sliced pineapple, sliced strawberries, and toasted coconut flakes.